A tasty, delicious and easily available Italian delicacy that is a favourite of people in every corner of the globe is pizza. However, when it comes to consumption by expecting mothers, even the safest foods need to be consumed with caution. Pizza sometimes contains ingredients that are potential carriers of harmful microbes which, on consumption, may affect you and your baby’s the health.
Problems with Pizza During Pregnancy:
The otherwise safe-to-eat pizza can sometimes pose health issues during pregnancy. You should be aware of the kind of pizzas that are safe and carefully choose your toppings. A few concerns associated with pizza ingredients are:1. Cheese:
The generous layer of cheese over the pizza, which is a prime reason behind its wonderful taste can be a cause of concern to eat pizza during pregnancy.Mould ripened cheese such as soft wind rind cheese like brie, chevre, and camembert are unhealthy to consume while pregnant. Also soft blue veined cheese like gorgonzola Danish blue, gorgonzola and Roquefort should be avoided.Soft cheese contains more moisture than hard cheese. These conditions of soft cheese make it the ideal ground for harmful bacteria like Listeria to grow in. Listeria rarely causes infection otherwise, but may prove harmful and cause Listeriosis in fragile would be moms. However, even the slightest form of illness in you can be dangerous directly causing harm to your foetus.
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